Air Fryer Sirloin Steak

Air Fryer Sirloin Steak Recipe

Welcome to our culinary adventure featuring the mouthwatering Air Fryer Sirloin Steak. In this recipe, we’ll guide you through the process of achieving perfectly juicy and flavorful steak using the convenience of an air fryer. Get ready to elevate your steak game to new heights with this simple yet delicious dish.

History

Sirloin steak has been a favorite among steak enthusiasts for generations. Its name originates from the Middle Ages, where “sirloin” was derived from the Old French word “surlonge,” meaning “above the loin.” Over time, it has become synonymous with premium quality and robust flavor. With the invention of the air fryer, cooking sirloin steak has never been easier or more convenient.

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Ingredients:

For this delectable Air Fryer Sirloin Steak, you’ll need the following ingredients:

• 2 sirloin steaks, approximately 8 ounces (225g) each
• 2 tablespoons (30ml) olive oil
• 2 cloves garlic, minced
• 1 teaspoon (5g) salt
• 1/2 teaspoon (2.5g) black pepper
• 1/2 teaspoon (2.5g) paprika
• 1/2 teaspoon (2.5g) dried thyme
• 1/2 teaspoon (2.5g) dried rosemary
• 1/2 teaspoon (2.5g) onion powder

Instructions:

Preparing the Steak:

1. Begin by patting the sirloin steaks dry with paper towels to remove any excess moisture. This will help ensure a nice sear.
2. In a small bowl, combine the olive oil, minced garlic, salt, pepper, paprika, dried thyme, dried rosemary, and onion powder to create a flavorful marinade.
3. Rub the marinade mixture all over the steaks, ensuring they are evenly coated. Allow the steaks to marinate for at least 30 minutes at room temperature to allow the flavors to penetrate the meat.

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Cooking in the Air Fryer:

1. Preheat your air fryer to 400°F (200°C) for about 3 minutes.
2. Once preheated, place the marinated sirloin steaks in the air fryer basket in a single layer, making sure they are not overcrowded.
3. Cook the steaks in the air fryer for approximately 8 to 12 minutes, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C), while medium doneness requires 145°F (63°C).
4. Halfway through the cooking time, flip the steaks using tongs to ensure even cooking and a beautiful sear on both sides.

Resting and Serving:

1. Once the steaks reach the desired doneness, remove them from the air fryer and transfer them to a cutting board.
2. Allow the steaks to rest for 5 minutes before slicing. This will help redistribute the juices, ensuring a tender and juicy result.
3. After resting, slice the sirloin steaks against the grain into thin strips.
4. Serve the succulent Air Fryer Sirloin Steak alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion:

With its simplicity and incredible flavor, the Air Fryer Sirloin Steak is sure to become a staple in your kitchen. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe delivers restaurant-quality results with minimal effort. So fire up your air fryer, grab your favorite sirloin steaks, and get ready to enjoy a delicious meal that will impress even the most discerning steak lovers.