- 12 oz (340g) penne, rotini, or your favorite pasta
- 1 tablespoon olive oil
- 1 lb (450g) ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- Salt, to taste
- 6 slices bacon, cooked crispy and chopped
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, chopped
- Pickle slices (for a true burger twist!)
- Extra crispy bacon bits
- Bring a large pot of salted water to a boil. Add your pasta and cook it according to the package directions until al dente (tender but firm).
- Drain the pasta, toss with a bit of olive oil to prevent sticking, and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease, then chop it into small pieces. Set aside.
- In the same skillet (with a little bacon grease for extra flavor), add the ground beef.
- Season with garlic powder, onion powder, smoked paprika, black pepper, and salt.
- Cook over medium heat, breaking the beef into crumbles, until browned and fully cooked (about 5β6 minutes).
- Drain excess grease and set the beef aside with the bacon.
- In the same skillet, melt 2 tablespoons butter over medium-low heat.
- Add the minced garlic and sautΓ© for 1 minute until fragrant (donβt let it brown).
- Pour in the heavy cream and stir gently. Let it simmer for 3β4 minutes, allowing it to thicken slightly.
- Gradually whisk in the Parmesan cheese until melted and smooth. Season with salt and black pepper.
- Add the cooked pasta to the Alfredo sauce, stirring to coat each piece in creamy goodness.
- Stir in the seasoned ground beef and chopped bacon. Mix well so the flavors come together beautifully.
- Sprinkle the cheddar cheese and mozzarella cheese over the pasta mixture.
- Cover the skillet (or use a lid) and let the cheese melt over low heat for about 2β3 minutes.
- Stir gently to create that gooey, cheesy texture that makes this dish irresistible!
- Spoon the pasta into bowls or plates. Garnish with crispy bacon bits, a sprinkle of fresh parsley, and pickle slices if youβre feeling adventurous!
- Serve hot and enjoy the delicious fusion of cheeseburger and Alfredo flavors!
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Loaded Bacon Cheeseburger Alfredo Pasta 


This dish is packed with tender pasta, juicy ground beef, crispy bacon, gooey cheese, and a creamy Alfredo sauce. Itβs perfect for busy weeknights, gatherings, or when you just crave something hearty and delicious. Letβs dig in!
Ingredients 
For the Pasta Base:
For the Cheeseburger Mixture:
For the Alfredo Sauce:
For the Cheeseburger Twist:
Optional Toppings:
Instructions 
1. Cook the Pasta 
2. Prepare the Bacon 
3. Brown the Ground Beef 
4. Make the Alfredo Sauce 

Pro Tip: For an extra smooth sauce, keep the heat low while adding the Parmesan cheese to avoid clumping.
5. Combine Everything 
6. Add the Cheeseburger Twist 

7. Serve and Garnish 
Tips & Variations 
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and donβt forget to SHARE with your Facebook friends
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