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Loaded Bacon Cheeseburger Alfredo Pasta

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    Loaded Bacon Cheeseburger Alfredo Pasta πŸ₯“πŸ”βœ¨

    This dish is packed with tender pasta, juicy ground beef, crispy bacon, gooey cheese, and a creamy Alfredo sauce. It’s perfect for busy weeknights, gatherings, or when you just crave something hearty and delicious. Let’s dig in! πŸ˜


    Ingredients πŸ“

    For the Pasta Base:

    • 12 oz (340g) penne, rotini, or your favorite pasta πŸ
    • 1 tablespoon olive oil

    For the Cheeseburger Mixture:

    • 1 lb (450g) ground beef πŸ₯©
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon smoked paprika πŸŒΆοΈ
    • 1/4 teaspoon black pepper
    • Salt, to taste
    • 6 slices bacon, cooked crispy and chopped πŸ₯“

    For the Alfredo Sauce:

    • 2 tablespoons butter πŸ§ˆ
    • 3 cloves garlic, minced πŸ§„
    • 1 1/2 cups heavy cream πŸ₯›
    • 1 cup grated Parmesan cheese πŸ§€
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon salt

    For the Cheeseburger Twist:

    • 1 cup shredded cheddar cheese πŸ§€
    • 1/2 cup shredded mozzarella cheese

    Optional Toppings:

    • Fresh parsley, chopped πŸŒΏ
    • Pickle slices (for a true burger twist!) πŸ₯’
    • Extra crispy bacon bits πŸ₯“

    Instructions πŸ‘¨β€πŸ³

    1. Cook the Pasta πŸ

    • Bring a large pot of salted water to a boil. Add your pasta and cook it according to the package directions until al dente (tender but firm).
    • Drain the pasta, toss with a bit of olive oil to prevent sticking, and set aside.

    2. Prepare the Bacon πŸ₯“

    • In a large skillet, cook the bacon over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease, then chop it into small pieces. Set aside.

    3. Brown the Ground Beef πŸ₯©

    • In the same skillet (with a little bacon grease for extra flavor), add the ground beef.
    • Season with garlic powderonion powdersmoked paprika, black pepper, and salt.
    • Cook over medium heat, breaking the beef into crumbles, until browned and fully cooked (about 5–6 minutes).
    • Drain excess grease and set the beef aside with the bacon.

    4. Make the Alfredo Sauce πŸ§„πŸ§€

    • In the same skillet, melt 2 tablespoons butter over medium-low heat.
    • Add the minced garlic and sautΓ© for 1 minute until fragrant (don’t let it brown).
    • Pour in the heavy cream and stir gently. Let it simmer for 3–4 minutes, allowing it to thicken slightly.
    • Gradually whisk in the Parmesan cheese until melted and smooth. Season with salt and black pepper.

    Pro Tip: For an extra smooth sauce, keep the heat low while adding the Parmesan cheese to avoid clumping.


    5. Combine Everything πŸ₯³

    • Add the cooked pasta to the Alfredo sauce, stirring to coat each piece in creamy goodness.
    • Stir in the seasoned ground beef and chopped bacon. Mix well so the flavors come together beautifully.

    6. Add the Cheeseburger Twist πŸ§€πŸ”

    • Sprinkle the cheddar cheese and mozzarella cheese over the pasta mixture.
    • Cover the skillet (or use a lid) and let the cheese melt over low heat for about 2–3 minutes.
    • Stir gently to create that gooey, cheesy texture that makes this dish irresistible!

    7. Serve and Garnish πŸŒŸ

    • Spoon the pasta into bowls or plates. Garnish with crispy bacon bits, a sprinkle of fresh parsley, and pickle slices if you’re feeling adventurous! πŸ₯’βœ¨
    • Serve hot and enjoy the delicious fusion of cheeseburger and Alfredo flavors!

    Tips & Variations πŸ§‘β€πŸ³

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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