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Cheese, Vegetable and Egg Tartines
Serves: 4
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients:
8 slices of country bread
200 g grated cheese (cheddar, mozzarella, or a mixture of both)
1 carrot, cut into small cubes
1 bell pepper, cut into small cubes
100 g peas (fresh or frozen)
3 eggs
2 tablespoons crème fraîche
Salt and pepper
Herbes de Provence or parsley for garnish
Instructions:
Ingredient preparation:
Preheat the oven to 200°C (400°F).
Cook the peas in boiling water for 3 minutes, then drain.
In a large bowl, beat the eggs with the crème fraîche, salt and pepper.
Preparation of the filling:
In a frying pan, sauté the diced carrot and pepper with a little olive oil until tender. Add the peas and mix.
Pour the beaten eggs into the pan and mix gently until the eggs are cooked but still slightly runny. Remove from the heat.
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