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Peppermint bark is a staple of the holiday season, bringing together the joyful flavors of mint and chocolate in one simple treat. It’s one of those recipes that instantly transports me back to snowy Midwest afternoons, when my kitchen turns into a hub of festive activity. The best part? You only need four ingredients to whip up this delightful confection! Perfect for gifting or for adding a little homemade touch to your holiday gatherings, this peppermint bark is quick to make and absolutely divine.
Peppermint bark is a versatile treat that sits wonderfully alongside a festive cheese platter or a cozy mug of hot cocoa. If you’re planning a holiday party, consider serving it with a selection of other seasonal desserts like gingerbread cookies or spiced nuts. It’s also a lovely companion to a scoop of vanilla or peppermint ice cream for dessert.
4-Ingredient Peppermint Bark
Servings: 12 servings
Ingredients
12 ounces of white chocolate chips
12 ounces of semi-sweet chocolate chips
1/2 teaspoon of peppermint extract
1/2 cup of crushed candy canes
Directions
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