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Mint Chocolate Chip Cookies embody the perfect blend of zesty mint and decadent chocolate, a combination as timeless and revered as any in the culinary world. Born from the classic chocolate chip cookie and enriched with the historic duo of mint and chocolate, these cookies deliver a flavor that’s both reminiscent of the past and refreshingly contemporary. Mint, long celebrated as a gesture of welcome in culinary traditions, makes these cookies an ideal treat for gatherings or as a playful present. Whether you’re aiming to add a festive touch to St. Patrick’s Day with a dash of green or simply looking to refresh a beloved recipe, these cookies promise to captivate with their vibrant color and exhilarating taste.
For a laid-back dessert, these cookies are a dream alongside vanilla or chocolate ice cream. Consider pairing them with warm hot cocoa in the winter, or a cool glass of milk to enhance their comforting essence. As an after-meal indulgence, why not enjoy them with a strong coffee or a lavish Irish cream liqueur, enriching the minty undertones?
Mint Chocolate Chip Cookies
Yields: About 24 cookies
Ingredients:
Ingredients:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
1-2 teaspoons peppermint extract (adjust to taste)
Green food coloring (gel type preferred), to desired color
1 cup semi-sweet chocolate chips
1 cup mint chocolate chips or chopped mint-flavored chocolate
Directions:
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