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Imagine sinking your fork into a creamy, cheesy mixture studded with vibrant green asparagus, each bite bursting with flavor and texture. The savory richness of the cheese complements the earthy sweetness of the asparagus, creating a symphony of tastes that’s sure to tantalize your taste buds.
Ingredients
- 2 bunches of asparagus
- 1 tablespoon butter
- 1/2 ounce soft cream cheese
- 1/2 cup heavy whipping cream
- 1 tablespoon chicken broth
- 1/4 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup grated parmesan cheese
- 1/8 cup Pepper Jack cheese, shredded
- 1/2 teaspoon red pepper flakes
- 1/3 cup cooked and crumbled bacon
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