Decadent Chocolate Cake

Decadent Chocolate Cake 

1 ½ cups all-purpose flour

½ cup cocoa powder

1 cup granulated sugar

½ cup unsalted butter

1 cup milk

200g dark chocolate, melted

1 teaspoon baking powder

Preheat your oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.

In a mixing bowl, whisk together the flour, cocoa powder, sugar, and baking powder.

In a separate bowl, melt the butter and dark chocolate together. You can do this in the microwave in 20-second bursts or use a double boiler.