ADVERTISEMENT
This cheesy baguette omelette is a delicious fusion of classic French bread and savory omelette, perfect for a hearty breakfast or quick lunch. The crispiness of the toasted baguette slices combined with the creamy mixture of eggs, fresh vegetables, and melted cheese creates a satisfying dish that will quickly become a favorite.
Prep Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
1 baguette
4 eggs
1 tomato, diced
1 onion, finely chopped
3 tablespoons sour cream Ground
black pepper, to taste
Salt, to taste
Chives, chopped
Grated cheese (optional)
Fresh parsley, for garnish
Instructions:
Prepare the baguette:
Slice the baguette into thin rounds.
Arrange the baguette slices in a large nonstick skillet.
ADVERTISEMENT
ADVERTISEMENT
Make the egg mixture:
In a mixing bowl, crack the eggs and beat well.
Add the diced tomatoes, chopped onion, sour cream, ground black pepper, salt and chopped chives to the eggs. Mix well.
Bake the baguette:
Pour the egg mixture over the baguette slices in the skillet, making sure all the slices are covered.
Cook over medium heat until the eggs begin to set and the baguette slices are lightly toasted.
Add cheese:
Once the eggs are mostly set, sprinkle the grated cheese evenly over the top (if using).
Cover the pan with a lid and cook over low heat until the cheese is melted and bubbly.
ADVERTISEMENT
ADVERTISEMENT
Serve:
Carefully transfer the cheese baguette omelette to a serving platter.
Garnish with fresh parsley.
Cut into wedges and serve warm.
Presentation suggestions:
Serve with a side of mixed greens or a simple salad for a balanced meal.
Pair with fresh juice or a cup of hot coffee or tea.
Add a dollop of salsa or hot sauce for extra zing.
Cooking Tips:
Use a nonstick skillet to prevent the omelet from sticking.
Be patient when cooking over low heat to ensure the eggs cook evenly and don’t burn.
For added flavor, consider using different types of cheese like cheddar, mozzarella, or feta.
ADVERTISEMENT
ADVERTISEMENT
