Apple, Raisin and Almond Muffins

No event calls for a more wonderful delicacy than these Apple, Raisin and Almond Muffins. These muffins are sure to please everyone because of their light and airy dough and their savory filling of apples, raisins and almonds. They are already delicious, but with a hint of cinnamon sugar, they become absolutely mouth-watering.

Time to prepare
Time required: forty minutes
Duration: fifteen minutes
Cook for twenty-five minutes.
Items needed for cooking:

a single egg
Seventy grams of sugar
8 grams of vanilla sugar a pinch of salt
eighty milliliters of milk and seventy milliliters of vegetable oil
150 grams of flour
baking powder, 7 grams
Regarding the Topper:
Apple, chopped, cored and chopped 1
teaspoon lemon juice
Additional raisins, if desired
Salted almonds (amount to taste)
sugar, measuring 1 teaspoon
Cinnamon, lightly ground