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Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Ingredients
1 small cabbage, shredded
2 eggs
1/2 cup all-purpose flour
1/4 cup water
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
2 tablespoons vegetable oil (for frying)
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