If there’s one potato method I’m a fan of, it’s this one.

Make a copy of this dish.
In French cuisine, scalloped potatoes are called gratin dauphinois, and they are a hearty, comforting addition to any meal. While this recipe is typically baked, I improvised by making it slow cooker friendly, so it fits perfectly into our busy schedules without sacrificing the delicious, soft texture that comes from slow cooking. The dish takes a bold turn with the addition of garlic and cheddar, which complement the creamy texture of the potatoes with bold, aromatic flavors that are sure to please the tongue. Try these Garlic and Cheddar Scalloped Potatoes if you’re looking for an easy, flavorful side dish.
This dish is perfect with a range of main dishes, from roast chicken or beef to a bright green salad. If you want to cut through the richness of the potatoes, try serving them with roasted vegetables or a crisp side salad.
Recipe makes 6 servings of Garlic Cheddar Potatoes.
Recipe calls for 2 pounds thinly sliced ​​Yukon Gold potatoes, 1 medium onion, and 3 cloves minced garlic.
Shredded sharp cheddar cheese (1 cup) and heavy cream (1 cup)
– 1/2 cup broth, chicken or vegetable stock
For garnish, you can optionally add 1 teaspoon chopped fresh thyme and salt and pepper to taste.
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