Stuffed Pepper Casserole

Introduction:

Stuffed Pepper Casserole is a hearty and delicious dish that combines all the flavors of traditional cooking.

Stuffed peppers in an easy-to-prepare casserole. This recipe is perfect for a family dinner or potluck,

offering a comforting blend of ground beef, peppers, rice, and cheese.

Ingredients:

1 pound ground beef

1 cup uncooked rice (white or brown)

2 cups beef broth

1 can (15 ounces) tomato sauce

1 can (14.5 ounces) diced tomatoes, undrained

3 bell peppers (red, yellow, and green), chopped

1 medium onion, chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Italian seasoning

1 1/2 cups shredded mozzarella cheese

1/2 cup shredded cheddar cheese (optional)

Instructions:

Preheat oven:

Preheat your oven to 375°F (190°C).

Cook ground beef:

In a large skillet, heat olive oil over medium heat.

Add chopped onion and minced garlic, sauté until onion is translucent.

Add ground beef to pan and cook until browned. Drain excess fat.

Prepare rice:

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