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Irresistible Grilled Cheeseburger Wraps

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    Why You’ll Love This Recipe:
    These grilled cheeseburger wraps are a game-changer! Combining the classic flavors of a cheeseburger with the convenience of a wrap, they’re an easy, delicious, and satisfying meal that the whole family will love.

    The crispy tortilla and melted cheddar cheese make every bite irresistible.

    Perfect for a quick lunch, dinner, or even a party snack, these wraps are sure to become a family favorite!

    Ingredients:

    – 1 lb ground beef
    – 1 teaspoon garlic powder
    – 1 teaspoon onion powder
    – Salt and pepper, to taste
    – 4 large flour tortillas
    – 1 cup shredded cheddar cheese
    – 1 cup shredded lettuce
    – 1 tomato, diced
    – 1/4 cup diced red onion
    – Ketchup, mustard, and mayonnaise, for serving

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    Instructions:

    1. Cook the Beef: In a large skillet, brown the ground beef over medium heat, breaking it into crumbles with a spatula until fully cooked. Drain any excess grease.

    2. Season: Sprinkle garlic powder, onion powder, salt, and pepper over the beef. Stir to evenly distribute the seasonings.

    3. Assemble Wraps: Lay the flour tortillas flat. Evenly distribute the seasoned beef across the center of each tortilla.

    4. Add Toppings: Sprinkle shredded cheddar cheese over the beef, then add shredded lettuce, diced tomato, and diced red onion.

    5. Sauce It Up: Drizzle ketchup, mustard, and mayonnaise over the toppings.

    6. Roll Them Up: Fold in the sides of each tortilla and then roll them up tightly to form wraps.

    7. Grill: Heat a clean skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2-3 minutes per side, until the tortillas are golden and crispy, and the cheese has melted.

    8. Serve Hot: Remove from the skillet and enjoy your grilled cheeseburger wraps hot. Perfect for a quick and tasty meal!

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