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Banana Bread Brownies

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    Ingredients
    Brownies:
    2 eggs
    3 bananas, mashed
    1 1/2 cups sugar
    1 cup sour cream
    1/2 cup butter, softened
    2 teaspoons vanilla extract
    2 cups all-purpose flour
    1 teaspoon baking soda
    3/4 teaspoon salt
    1/2 cup walnuts,chopped
    Frosting:
    1/2 cup butter
    3 cups powdered sugar
    1 1/2 teaspoons vanilla extract
    3 tablespoons milk
    Instructions
    Heat oven to 375°F. Grease a 13 x 9 inch pan.
    For the brownie,
    In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.
    Blend in bananas and vanilla extract.
    Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
    Spread batter evenly into pan. Bake 25 minutes or until golden brown.
    Cool slighty (warm but not hot) and frost with frosting.
    For frosting,
    Heat butter in a large saucepan over medium heat.
    Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla.
    Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula.
    Cool completely before cutting.
    #5dishchallenge

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