Classic Chicken Fried Steak with Creamy Mashed Potatoes and Gravy

Here’s a classic recipe for Chicken Fried Steak served with creamy mashed potatoes and gravy—a true comfort food favorite!

Classic Chicken Fried Steak with Creamy Mashed Potatoes and Gravy

Ingredients:

For the Chicken Fried Steak:

• 2 (6-8 oz) cube steaks (or round steaks, pounded thin)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 large eggs
• 1/4 cup milk
• Vegetable oil (for frying)

For the Creamy Mashed Potatoes:

• 2 pounds potatoes (Yukon Gold or Russet), peeled and cut into chunks
• 1/2 cup heavy cream (or milk)
• 4 tablespoons butter
• Salt and pepper to taste

For the Gravy:

• 1/4 cup all-purpose flour (reserved from breading)
• 2 cups milk
• Salt and pepper to taste

Instructions:

1. Prepare the Mashed Potatoes:

• Boil Potatoes: In a large pot, cover the potatoes with water, add a pinch of salt, and bring to a boil. Cook until tender, about 15-20 minutes.
• Mash: Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and pepper. Mash until smooth and creamy. Keep warm.

2. Bread the Steak:

• Prepare the Coating: In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper. In another bowl, whisk together eggs and milk.
• Coat the Steak: Dip each cube steak first in the flour mixture, then in the egg mixture, and finally back into the flour, pressing to adhere.

3. Fry the Steak:

• Heat Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until hot.
• Cook Steak: Carefully add the breaded steaks to the hot oil, cooking for about 3-4 minutes on each side, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

4. Make the Gravy:

• Use the Drippings: In the same skillet, remove excess oil, leaving about 2 tablespoons and the browned bits. Add reserved flour (from the breading) to the drippings and whisk to create a roux.
• Add Milk: Gradually whisk in the milk, stirring constantly until thickened. Season with salt and pepper.

5. Serve:

• Plate the creamy mashed potatoes alongside the chicken fried steak, and generously drizzle the gravy over the top.

Enjoy this hearty and comforting meal!