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Oatmeal, apple and banana pancakes

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    Ingredients

    1 cup of oats (100 grams)
    1 grated apple (100 grams)
    200 ml of water (3/4 cup)
    1 egg
    1 teaspoon of vanilla extract (5 ml)
    1 sliced ​​banana
    1 tablespoon of oil for frying (15 ml)

    Instructions

     

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    Make the batter
    Make the oat flour : In a blender, pulse the oats until they become a coarse flour.
    Mix the batter: In a bowl, combine the ground oats, grated apple, water, egg, and vanilla extract. Blend until you have a smooth batter.
    Cook the pancakes
    Heat the pan: Heat a small amount of oil in a nonstick skillet over medium heat.
    Cook the pancakes: Spoon small amounts of batter into the pan to form pancakes. Place a few banana slices on top of each pancake.

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    Fry until golden brown: Cook each pancake for 2 to 3 minutes on each side or until golden brown. Repeat with the remaining batter, adding more oil to the pan as needed.
    How to Serve
    Serve the pancakes warm with additional banana slices, maple syrup, or your favorite toppings.
    Serving Suggestions
    Top with fresh berries, nuts, or a drizzle of honey for extra flavor.
    Serve alongside a dollop of Greek yogurt or nut butter for added protein.

    Enjoy them with a side of scrambled tofu or eggs for a heartier meal.

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