Chocolate Layered No-Bake Dessert

Here’s a delicious recipe for a Chocolate Layered No-Bake Dessert that is sure to satisfy your chocolate cravings! This dessert features layers of creamy chocolate pudding, whipped cream, and crumbled cookies or graham crackers, all beautifully presented for a delightful treat.

Chocolate Layered No-Bake Dessert Recipe

Ingredients

For the Chocolate Pudding:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter

For the Whipped Cream:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Layering:

• 2 cups crushed chocolate cookies (like Oreo cookies) or graham crackers
• Chocolate shavings or mini chocolate chips (for garnish)

Instructions

1. Make the Chocolate Pudding:
   • In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
   • Gradually add the milk, whisking until smooth.
   • Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
   • Remove from heat and stir in the vanilla extract and butter until smooth. Allow to cool slightly.
2. Prepare the Whipped Cream:
   • In a mixing bowl, whip the heavy cream until soft peaks form.
   • Gradually add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
3. Assemble the Dessert:
   • In a large glass dish or individual serving cups, start with a layer of crushed cookies or graham crackers at the bottom.
   • Add a layer of chocolate pudding on top, smoothing it out evenly.
   • Next, add a layer of whipped cream.
   • Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
4. Chill:
   • Cover the dessert with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
5. Serve:
   • Before serving, garnish with chocolate shavings or mini chocolate chips for an extra touch. Scoop into servings and enjoy!

Tips

• Make-Ahead: This dessert can be made a day in advance, making it perfect for gatherings.
• Flavor Variations: Try adding a layer of fruit, like sliced bananas or strawberries, for added flavor and texture.
• Crust Variation: For a more distinct crust, mix the crushed cookies or graham crackers with melted butter before layering them in the dish.

This Chocolate Layered No-Bake Dessert is not only simple to make but also a crowd-pleaser. Enjoy this rich and creamy treat!