Recipe: Decadent Chocolate Meringue Cake with Cream and Walnuts 🍫🍥🌰

Ingredients :
For the chocolate dough:
3 eggs
A pinch of salt
100 g (1/2 cup) sugar
30 g (2 tbsp) vegetable oil
1/2 teaspoon baking powder
80 g (1/2 cup) flour
20 g (1.5 tbsp) cocoa powder
Baking pan: 18 × 28 cm
For the meringue layer:
4 egg whites
200 g (1 cup) sugar
A pinch of citric acid (or a few drops of lemon juice)
200 g of roasted nuts
For the cream:
100 g (1/2 cup) sugar
100 g (1/2 cup) hot cream (33% fat)
35 g (1.5 tbsp) butter
200 g (1 cup) cream (33% fat)
600 g (1 cup) cream cheese
30 g chocolate (for garnish)

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