Cheesy Baked Onion Stacks

Here’s a tasty recipe for Cheesy Baked Onion Stacks that makes for a fantastic appetizer or side dish. These crispy, cheesy onion stacks are packed with flavor and easy to prepare!

Cheesy Baked Onion Stacks Recipe

Ingredients:

• 2 large onions (sweet or yellow)
• 1 cup (100g) breadcrumbs (panko or regular)
• 1 cup (100g) shredded cheese (cheddar, mozzarella, or a blend)
• 1/2 cup (60g) grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 large eggs
• 1/4 cup (60ml) milk
• 1/4 cup (60ml) olive oil (for drizzling)
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Onions:
   • Peel the onions and slice them into 1/2-inch thick rings. Carefully separate the rings, keeping the larger ones intact for stacking.
   • You can use both large and smaller rings, but the larger ones will form the stacks.
3. Make the Cheese Mixture: In a bowl, combine the breadcrumbs, shredded cheese, grated Parmesan cheese, garlic powder, onion powder, oregano, paprika, salt, and pepper. Mix well until everything is combined.
4. Prepare the Egg Wash: In another bowl, whisk together the eggs and milk until smooth.
5. Assemble the Stacks:
   • Take a large onion ring and dip it into the egg wash, allowing the excess to drip off.
   • Next, dip it into the breadcrumb and cheese mixture, pressing gently to ensure it’s coated evenly.
   • Repeat this process to create a stack with 2-3 rings (one on top of the other), and continue until all the onion rings are stacked and coated. You can use smaller rings in between larger rings for added texture.
6. Arrange on Baking Sheet: Place the assembled onion stacks on the prepared baking sheet. Drizzle with olive oil to help them crisp up while baking.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until the onion stacks are golden brown and the cheese is melted and bubbly.
8. Serve: Once baked, remove from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.

Tips:

• Cheese Varieties: You can experiment with different cheese combinations like Gouda, Monterey Jack, or even spicy pepper jack for an extra kick.
• Dipping Sauce: Serve with a dipping sauce like ranch, marinara, or a spicy aioli for added flavor.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Enjoy your delicious Cheesy Baked Onion Stacks! They’re sure to be a hit at any gathering or as a delightful snack!