Pork chops with scalloped potatoes

Pork Chops with Scalloped Potatoes is a classic, comforting dish that pairs tender, juicy pork chops with creamy, cheesy scalloped potatoes. Here’s a delicious recipe to make this meal from scratch:

Ingredients:

For the Pork Chops:

• 4 bone-in or boneless pork chops (about 1-inch thick)
• 1 tbsp olive oil (or butter)
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika (optional)
• 1 tbsp fresh thyme or 1 tsp dried thyme (optional)
• 1 tbsp butter (for cooking)

For the Scalloped Potatoes:

• 4 medium russet potatoes, peeled and thinly sliced (about 1/8-inch thick)
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp dried thyme (optional)
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional, for topping)

Instructions:

Step 1: Prepare the Scalloped Potatoes

1. Preheat the oven: Set your oven to 375°F (190°C) to bake the scalloped potatoes.
2. Prepare the potatoes: Peel and slice the potatoes thinly using a mandolin or a sharp knife. Set aside.
3. Make the sauce: In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
4. Add the cream: Pour in the heavy cream and bring to a simmer. Season with salt, pepper, and thyme. Stir occasionally, letting it simmer gently for 5-7 minutes.
5. Cheese the sauce: Reduce the heat to low and stir in the cheddar cheese and Parmesan cheese, mixing until melted and smooth. Taste and adjust the seasoning as needed.
6. Assemble the potatoes: Layer the sliced potatoes in a greased 9×13-inch baking dish. Pour half of the cheese sauce over the potatoes, spreading it out evenly. Repeat the layers with the remaining potatoes and sauce, finishing with a layer of sauce on top.
7. Add breadcrumbs (optional): If you like a crunchy topping, sprinkle breadcrumbs over the top of the potatoes.
8. Bake the potatoes: Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender and the top is golden and bubbly.

Step 2: Cook the Pork Chops

1. Prepare the pork chops: Pat the pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, onion powder, paprika, and thyme.
2. Cook the pork chops: In a large skillet, heat the olive oil and butter over medium-high heat. Once the pan is hot, add the pork chops. Cook for about 4-5 minutes per side, or until golden brown and the internal temperature reaches 145°F (63°C). Remove the chops from the skillet and let them rest for a few minutes.

Step 3: Serve

1. Serve the pork chops: Plate the pork chops alongside the creamy, cheesy scalloped potatoes. If you like, garnish with fresh herbs such as parsley or thyme.

Tips:

• For added flavor: You can sear the pork chops in the skillet with some garlic and fresh herbs like rosemary or thyme for extra flavor.
• Make ahead: You can prepare the scalloped potatoes the day before, refrigerate them, and then bake them when ready to serve. Just make sure to add a few extra minutes of baking time if you’re cooking them from cold.
• Variations: Feel free to mix different cheeses into the sauce, such as Gruyère, mozzarella, or gouda, for added richness.

This Pork Chops with Scalloped Potatoes meal is perfect for a cozy family dinner, and it’s sure to be a hit! Enjoy!