Flour Boiling Water

Here’s a simple recipe using flour and boiling water: Hot Water Dough. This dough is versatile and can be used for dumplings, noodles, or other types of dough-based dishes. The process is simple, and the dough comes together quickly.

Hot Water Dough Recipe:

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup boiling water
• 1/4 teaspoon salt (optional)
• 1 tablespoon vegetable oil (optional, for added softness)

Instructions:

1. Prepare the Ingredients:
   • Measure out the flour and place it in a large mixing bowl.
   • If you’re using salt or oil, add them to the flour.
2. Add the Boiling Water:
   • Heat water in a kettle or pot until it reaches a rolling boil.
   • Carefully pour the boiling water into the flour. Start by pouring a little bit at a time while stirring with a spoon or chopsticks to mix it in. The water will cause the flour to start forming a dough.
3. Mix Until a Dough Forms:
   • Stir until the flour has absorbed most of the water and begins to form a rough, shaggy dough. Be careful not to burn yourself with the hot water.
   • Let the dough cool for a minute if needed, then start kneading it by hand.
4. Knead the Dough:
   • Once the dough is cool enough to handle, begin kneading it on a clean, floured surface. Knead for about 5-10 minutes, or until the dough becomes smooth and elastic.
   • If the dough feels too dry, you can add a little more boiling water, a tablespoon at a time. If it feels too sticky, sprinkle in a bit more flour.
5. Rest the Dough:
   • Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes. This helps the dough relax, making it easier to roll out and work with.
6. Use the Dough:
   • After resting, the dough is ready to use. You can roll it out to make dumplings, wrap it around fillings, or cut it into strips for noodles.
   • If making dumplings, roll the dough into small balls, flatten them, and use them for dumpling wrappers. If making noodles, roll the dough thin and cut into desired shapes.

Tips:

• The hot water helps soften the flour, making the dough easier to handle. This recipe creates a soft, pliable dough that can be used for various dishes.
• The addition of oil is optional, but it helps make the dough more tender and prevents it from drying out during cooking.

You can use this dough for different dishes, like dumplings (boiled or pan-fried), potstickers, or even as a crust for pies. Enjoy!