Creamy Alfredo Lasagna

A creamy Alfredo lasagna is a delicious twist on the traditional lasagna, with rich and velvety Alfredo sauce replacing the usual tomato-based marinara. Here’s a recipe for making this comforting and indulgent dish:

Ingredients:

• For the Alfredo Sauce:
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 cups grated Parmesan cheese
  • 1 ½ cups shredded mozzarella cheese
  • Salt and pepper to taste
  • ½ tsp garlic powder (optional)
  • ½ tsp onion powder (optional)
• For the Lasagna:
  • 12 lasagna noodles (regular or no-boil)
  • 2 cups cooked chicken (shredded or cubed) or 1 lb ground beef (optional)
  • 1 cup ricotta cheese
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions:

1. Prepare the Alfredo Sauce:
   • In a large saucepan, melt the butter over medium heat.
   • Add the minced garlic and sauté for about 1 minute until fragrant.
   • Pour in the heavy cream and whole milk, stirring to combine. Bring to a simmer and let it cook for 5-7 minutes.
   • Stir in the Parmesan cheese and mozzarella cheese, and cook for another 3-5 minutes, stirring occasionally until the cheese is fully melted and the sauce thickens.
   • Season with salt, pepper, garlic powder, and onion powder (optional) to taste. Remove from heat and set aside.
2. Prepare the Lasagna Noodles:
   • If using regular lasagna noodles, cook them according to the package instructions. Drain and set aside.
   • If using no-boil noodles, skip this step.
3. Assemble the Lasagna:
   • Preheat the oven to 375°F (190°C).
   • Spread a thin layer of the Alfredo sauce on the bottom of a 9×13-inch baking dish.
   • Place a layer of lasagna noodles on top of the sauce.
   • Spread a layer of ricotta cheese over the noodles, followed by a portion of the cooked chicken or ground beef (if using).
   • Add another layer of Alfredo sauce, then top with a sprinkle of shredded mozzarella cheese and some grated Parmesan.
   • Repeat the layers: noodles, ricotta, chicken (or beef), Alfredo sauce, and cheeses. Continue layering until you run out of ingredients, finishing with a layer of sauce and cheese on top.
4. Bake the Lasagna:
   • Cover the baking dish with foil and bake for 25-30 minutes.
   • Remove the foil and bake for another 10-15 minutes, until the cheese is golden and bubbly.
   • Let the lasagna sit for about 10 minutes before slicing to allow it to set.
5. Serve:
   • Garnish with chopped parsley and serve hot!

Enjoy your creamy Alfredo lasagna with a side of garlic bread and a fresh salad!