Potato pancake

Here’s a classic recipe for Potato Pancakes, also known as latkes. These crispy, golden-brown pancakes are a delicious side dish or snack, perfect for any meal. They can be served with applesauce, sour cream, or your favorite toppings.

Classic Potato Pancakes Recipe

Ingredients

• 4 medium potatoes (about 2 pounds)
• 1 small onion (optional)
• 2 large eggs
• 1/4 cup all-purpose flour (or matzo meal for a traditional touch)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying (vegetable oil or canola oil works well)

Instructions

1. Prep the Potatoes:
   • Peel the potatoes and, if desired, the onion. Grate the potatoes and onion using a box grater or food processor. If you prefer a chunkier texture, use the coarse side of the grater.
2. Drain Excess Moisture:
   • Place the grated potatoes and onion in a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as possible. This step is crucial for achieving crispy pancakes.
3. Mix the Batter:
   • In a large bowl, combine the drained potato and onion mixture with the eggs, flour, salt, and pepper. Mix well until fully combined.
4. Heat the Oil:
   • In a large skillet, heat about 1/4 inch of oil over medium-high heat until shimmering. You can test the oil by dropping a small amount of batter into it; if it sizzles immediately, the oil is ready.
5. Fry the Pancakes:
   • Scoop about 1/4 cup of the potato mixture and carefully place it in the hot oil, flattening it slightly with the back of the spoon. Repeat with additional scoops, ensuring not to overcrowd the pan.
   • Fry for about 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to prevent burning.
6. Drain and Serve:
   • Once cooked, transfer the pancakes to a paper towel-lined plate to drain excess oil.
   • Serve warm with applesauce, sour cream, or your favorite dipping sauce.

Tips

• Variation: For added flavor, you can mix in herbs like chives, dill, or parsley, or spices like garlic powder or paprika.
• Make Ahead: You can prepare the mixture ahead of time and store it in the refrigerator for a few hours before frying.
• Baking Option: For a healthier version, you can bake the pancakes on a parchment-lined baking sheet at 400°F (200°C) for about 20-25 minutes, flipping halfway through until they are crispy and golden.

Enjoy your Potato Pancakes! They’re a delightful treat that’s sure to please everyone at the table.