Heartwarming potato soup

Here’s a recipe for a heartwarming potato soup that’s creamy, comforting, and perfect for chilly days:

Heartwarming Potato Soup

Ingredients:

• 6 medium potatoes (peeled and diced)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 4 cups chicken or vegetable broth
• 2 cups milk (or heavy cream for a richer texture)
• 3 tbsp butter
• 1/4 cup flour
• Salt and pepper to taste
• 1/2 tsp dried thyme (optional)
• 1/2 cup shredded cheddar cheese (optional, for topping)
• 1/4 cup sour cream (optional, for topping)
• Fresh chives or green onions (optional, for garnish)
• Crumbled bacon (optional, for garnish)

Instructions:

1. Prepare the potatoes: In a large pot, add the diced potatoes and cover them with water. Bring to a boil over medium-high heat and cook until tender (about 10 minutes). Drain and set aside.
2. Sauté the vegetables: In the same pot, melt the butter over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened and fragrant.
3. Make the roux: Sprinkle the flour over the onions and garlic, and cook for 1-2 minutes, stirring constantly, to create a roux. This will help thicken the soup.
4. Add broth and milk: Slowly whisk in the chicken broth and milk, making sure to break up any clumps of flour. Bring the mixture to a simmer and cook for 5-7 minutes until the soup thickens slightly.
5. Mash the potatoes: Add the cooked potatoes to the pot. Use a potato masher to mash some of the potatoes, leaving some chunks for texture. If you prefer a smoother soup, you can blend it with an immersion blender or in batches in a regular blender.
6. Season: Stir in the thyme (if using), and add salt and pepper to taste. Simmer for another 5 minutes to let the flavors meld.
7. Serve: Ladle the soup into bowls and top with shredded cheddar cheese, a dollop of sour cream, chives, and crumbled bacon, if desired.

Enjoy: This soup is perfect with a slice of crusty bread and a cozy blanket. It’s the kind of meal that brings comfort to the soul!

Feel free to adjust the creaminess or toppings to your liking!