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easy blender rice balls

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    Preparation Time: 10 minutes
    Cooking Time: 15 minutes
    Total Time: 25 minutes
    Skill Level: Easy
    Servings: About 12 rice balls


    Ingredients

    • 2 cups cooked rice (white or jasmine rice works well)
    • 1/2 cup grated Parmesan cheese
    • 1/2 cup shredded mozzarella cheese (optional for extra cheesiness)
    • 1/4 cup bread crumbs
    • 1 large egg
    • Salt and pepper, to taste
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/2 cup bread crumbs (for coating)
    • Cooking spray or a little oil for baking/frying

    Instructions

    1. Blend the Rice Mixture:
      • Add the cooked rice, Parmesan cheese, mozzarella cheese, 1/4 cup bread crumbs, egg, salt, pepper, garlic powder, and onion powder to a blender or food processor.
      • Pulse the ingredients together just until the mixture is combined and holds together. Avoid over-blending to keep some texture.
    2. Form the Rice Balls:
      • Scoop out about 1-2 tablespoons of the mixture and roll it into a small ball. Repeat with the rest of the mixture to make about 12 rice balls.
    3. Coat the Rice Balls:
      • Roll each rice ball in the remaining bread crumbs to coat evenly. This will give them a nice, crispy outer layer.
    4. Cook the Rice Balls:
      • For Air Fryer: Lightly spray the rice balls with cooking spray and place them in the air fryer. Cook at 375°F (190°C) for 10-12 minutes, until golden and crispy.
      • For Oven: Preheat the oven to 400°F (200°C). Place the rice balls on a baking sheet lined with parchment paper, spray them lightly with cooking spray, and bake for 15-18 minutes or until golden.
      • For Pan-Frying: Heat a little oil in a skillet over medium heat. Fry the rice balls, turning occasionally, until golden brown on all sides, about 3-5 minutes.
    5. Serve:
      • Let the rice balls cool slightly and serve warm with marinara sauce or any dipping sauce of your choice.

    Nutrition Information (per rice ball)

    • Calories: 80
    • Protein: 3g
    • Carbohydrates: 9g
    • Fat: 3g
    • Fiber: 0g
    • Sodium: 110mg

    These Easy Blender Rice Balls are crispy on the outside, soft on the inside, and perfect for snacking or serving at a party. Enjoy!

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