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Cream Cheese Bacon-Stuffed Doritos Chicken. This dish combines the rich flavors of cream cheese, bacon, and the crunch of Doritos to create a deliciously indulgent meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 package (8 oz) cream cheese, softened
- 1 cup cooked bacon, crumbled (about 6-8 strips)
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped (optional)
- 2 cups Doritos, crushed (your preferred flavor, like Cool Ranch or Classic)
- 1 egg, beaten
- 1/2 cup flour (for dredging)
- Salt and pepper to taste
- 1-2 tablespoons olive oil (or butter) for frying
Instructions:
1. Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Gently slice a pocket into the center of each chicken breast (don’t cut all the way through). You want to create a nice space for the stuffing.
2. Make the Cream Cheese Filling:
- In a bowl, combine the softened cream cheese, crumbled bacon, shredded cheddar, and chopped green onions (if using). Mix well until everything is evenly distributed.
- Stuff each chicken breast with the cream cheese mixture. Use toothpicks to secure the opening if needed.
3. Prepare the Coating:
- In one shallow bowl, place the flour. Season with a pinch of salt and pepper.
- In a second shallow bowl, beat the egg.
- In a third shallow bowl, crush the Doritos into small crumbs. You can do this by placing them in a Ziploc bag and crushing them with a rolling pin or using a food processor.
4. Coat the Chicken:
- Dredge each stuffed chicken breast first in the flour, then dip it into the beaten egg, and finally coat it with the crushed Doritos. Press the Doritos crumbs into the chicken to make sure it’s well coated.
5. Cook the Chicken:
- Heat olive oil or butter in a large skillet over medium-high heat.
- Carefully add the coated chicken breasts to the skillet and cook for about 4-5 minutes on each side, until golden brown and crispy.
- Once the chicken is crispy, transfer it to a baking dish and finish cooking in the oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C).
6. Serve:
- Once cooked, remove the toothpicks and let the chicken rest for a few minutes before serving.
- Serve with your favorite dipping sauce or a side of veggies.
Enjoy your delicious Cream Cheese Bacon-Stuffed Doritos Chicken!
This recipe combines crispy, savory flavors with a creamy filling, making it a crowd-pleasing dish!
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