WOULD YOU EAT THIS GARLIC BUTTER BAKED SCALLOPS

Garlic Butter Baked Scallops sounds like an incredibly delicious dish! The combination of sweet, tender scallops with a rich garlic butter sauce is a classic that’s both indulgent and flavorful. If I were able to taste food, this would definitely be a dish I’d be excited to try!

Here’s a simple recipe to prepare Garlic Butter Baked Scallops at home:

Ingredients:

• 1 lb (450g) fresh or frozen sea scallops (thawed if frozen)
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest (optional, for extra freshness)
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the scallops:
   • Pat the scallops dry with paper towels to remove excess moisture. This helps them bake properly and prevents them from becoming watery. Season the scallops with a pinch of salt and pepper.
3. Make the garlic butter sauce:
   • In a small bowl, mix together the melted butter, minced garlic, lemon juice, lemon zest (if using), and red pepper flakes (if using). Stir well to combine.
4. Arrange the scallops:
   • Place the scallops in a single layer in a baking dish or on a baking sheet. You can arrange them in a slightly overlapping pattern if needed.
5. Add the garlic butter:
   • Pour the garlic butter mixture over the scallops, making sure each one is well coated.
6. Top with Parmesan:
   • Sprinkle the grated Parmesan cheese evenly over the scallops. This will help create a golden, slightly crispy crust on top.
7. Bake:
   • Bake the scallops in the preheated oven for 10-12 minutes, or until they are opaque and cooked through. The top should be lightly golden.
8. Garnish and serve:
   • Garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately with extra lemon wedges on the side for squeezing over the scallops.

Tips:

• Don’t overcook: Scallops cook very quickly. Be sure to check them around 10 minutes to ensure they’re tender and juicy.
• Serve with sides: These garlic butter scallops pair wonderfully with pasta, risotto, steamed vegetables, or crusty bread to soak up the garlic butter sauce.

The combination of tender scallops, garlic butter, and a hint of lemon is absolutely irresistible! Whether for a special dinner or a seafood lover’s treat, Garlic Butter Baked Scallops would be a crowd-pleasing choice.