Orange Loaf Cake

Ingredients:

40g of cubes of candied orange slices

one hundred sixty-six grams of egg at room temperature

butter, 106 grams

80 grams of sugar crystals

30 grams of chocolate chips

The cake flour contains 95 grams.

three and a half grams of baking soda

Juice from fresh oranges

In this context, “cake flour” refers to low protein flour, the average amount of which is between 7 and 9 percent (mine is closer to 8 percent). Rather than flour that naturally rises.

Instructions:

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