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This Chocolate Chip Cookie Cake is the ultimate treat for cookie lovers, combining the flavors of a classic chocolate chip cookie in a thick, chewy, shareable dessert!
Ingredients:
1/2 cup (1 stick) unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup semi-sweet chocolate chips
Instructions:
Prepare the Pan:
Preheat your oven to 350°F (175°C).
Grease a 9-inch round cake pan or line it with parchment paper.
Make the Dough:
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips, saving a handful to sprinkle on top.
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