Man, that dish was a total flavor bomb! Not a crumb left by the end of dinner.

Slow cooker crack potato soup is the ultimate comfort food, perfect for chilly Midwestern nights. This dish combines the rich creaminess of potatoes with the irresistible flavors of cheese, bacon, and ranch seasoning. It’s a favorite for busy parents because it’s easy to prepare and can simmer all day, filling the house with a mouthwatering aroma. Whether you’re hosting a family dinner or a friendly get-together, this soup is sure to be a crowd-pleaser.
This hearty soup pairs wonderfully with a simple green salad or some warm, crusty bread to soak up every last bit of the delicious broth. You might also consider serving it in a bread bowl for an extra cozy touch. For something a bit lighter, some freshly steamed broccoli or a fruit salad can balance out the richness of the soup perfectly.
Slow Cooker Crack Potato Soup
Servings: 8
Ingredients
6 large potatoes, peeled and diced
1 medium onion, finely chopped
3 cups chicken broth
6 cloves garlic, minced
1 packet ranch dressing mix
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1 cup milk
Salt and pepper to taste
Optional garnishes: chopped chives, additional shredded cheese, extra bacon bits
Directions

👇 To continue reading, scroll down and click Next 👇