Salmon with garlic and lemon butter

Ingredients (4 people):
– 4 salmon fillets (about 1 inch thick)
– Salt and freshly ground pepper
– 2 teaspoons olive oil
– 2 garlic cloves, minced
– 1/4 cup (65 ml) chicken broth
– 2 tablespoons fresh lemon juice
– 3 tablespoons butter, divided + 1 teaspoon butter
– 1/2 teaspoon honey
– 2 tablespoons fresh parsley
– Lemon wedges
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