ADVERTISEMENT
Ingredients:
For the crust:
1 1⁄2 cups graham cracker crumbs
1⁄3 cup melted butter
1⁄4 cup granulated sugar
For the custard:
2 cups whole milk
1 cup heavy cream
3⁄4 cup granulated sugar
5 large egg yolks
2 teaspoons vanilla extract
3 tablespoons cornstarch
For the whipped cream:
1 1 ⁄2 cups heavy cream
1 ⁄4 cup powdered sugar
1 teaspoon vanilla extract
Read More
ADVERTISEMENT