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This Buffalo Fried Chicken is crispy, juicy, and coated in a spicy, tangy Buffalo sauce. Perfect for game day or any time you’re craving a deliciously fiery treat!
Ingredients
1 lb chicken tenders or boneless chicken breasts, cut into strips
Salt and pepper, to taste
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp garlic powder
1 tsp paprika
Oil, for frying
Buffalo Sauce
1/2 cup hot sauce (such as Frank’s RedHot)
1/4 cup unsalted butter, melted
1 tbsp honey (optional, for a touch of sweetness)
1 tsp garlic powder
Instructions
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