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Ingredients:
For the Filling:
Sugar – 2 tablespoons
Apples – 3 medium (peeled and grated)
Cinnamon – to taste (about 1/2 teaspoon)
Butter – 1 tablespoon
For the Dough:
Flour – 270-280 grams (about 2 1/4 cups)
Baking powder – 1/2 teaspoon
Butter – 100 grams (7 tablespoons, cold)
Yogurt (or sour cream) – 200 grams (3/4 cup)
Egg – 1 large
Sugar – 2 tablespoons
Vanilla – 1/2 teaspoon
Salt – a pinch
For Finishing:
Powdered sugar – for sprinkling
Directions:
Prepare the Apple Filling:
Peel and grate the apples.
Cook over medium heat until the apples soften and the liquid evaporates, about 5-7 minutes. Set the mixture aside to cool.
In a pan, melt the butter, then add the grated apples, sugar, and cinnamon.
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