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Marble Banana Bread with Caramel Glaze

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    Marble Banana Bread with Caramel Glaze

    Introduction:
    Banana bread is a classic favorite, but by adding a marble swirl and a decadent caramel glaze, you can transform it into a special treat that’s perfect for any occasion. The combination of soft, moist bread with chocolate swirls and a sweet glaze creates a loaf that’s both a dessert and a temptation.

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    Ingredients:

    For the Banana Bread:

    2-3 ripe bananas, mashed
    1/2 cup unsalted butter, melted
    3/4 cup sugar
    2 large eggs
    1 teaspoon vanilla extract
    1 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1/4 teaspoon salt
    1/4 cup cocoa powder
    2 tablespoons milk
    For the Caramel Glaze:

    1/2 cup brown sugar
    1/4 cup heavy cream
    1/4 cup unsalted butter
    1 teaspoon vanilla extract
    A pinch of salt
    Optional: chopped nuts or toffee bits for topping

     

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