I’m convinced these Sheet Pan Caramel Apples are why my family loves fall

They request them every year!

Ingredients

– 4 large apples, sliced
– 1 cup caramel sauce
– 1/2 cup chocolate chips, melted
– 1/4 cup chopped peanuts (or your favorite nuts)
– 1/4 cup mini marshmallows
– 1/4 cup sprinkles (optional)
– 1/4 cup crushed graham crackers (optional)
– 1/4 tsp sea salt (optional, for garnish)

Directions

1. Prepare the Apples: Wash and slice the apples into thin wedges. Arrange them in a single layer on a parchment-lined sheet pan.
2. Drizzle the Caramel: Heat the caramel sauce in the microwave for about 15-20 seconds to soften. Drizzle the caramel sauce evenly over the apple slices.

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