Greek Pastitsio (Baked Pasta with Meat and Béchamel)

Ingredients

For the pasta:

2 eggs (beaten)

500g macaroni or tubular pasta

100g grated Parmesan cheese

1 tbsp butter

500g ground beef or lamb

For the meat sauce:

1 onion (finely chopped)

2 garlic cloves (minced)

400g canned diced tomatoes

1 tsp cinnamon (optional, for a traditional touch)

2 tbsp tomato paste

Salt and pepper to taste

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