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This Simple Apple Pie is a delightful and easy-to-make dessert that combines the sweetness of apples with a light and fluffy batter. Perfect for any occasion, this pie is sure to be a hit with family and friends.
Ingredients
4 apples, sliced
Butter (for greasing the form)
2 eggs
100 g sugar (1/2 cup)
100 ml milk (1/2 cup, room temperature)
200 g wheat flour (1 2/3 cups)
10 g baking powder (2 tsp)
A splash of vanilla extract (or vanillin for aroma)
Preparation Time
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Instructions
Prepare the Apples:
Preheat your oven to 180°C (350°F).
Cut 4 apples into slices and set aside.
Prepare the Batter:
In a mixing bowl, beat 2 eggs with 100 g of sugar until the mixture is light and fluffy.
Add 100 ml of milk at room temperature and mix well.
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