Cutlets made of lentils and zucchini for vegans.

Find out how to live a long and healthy life with these Vegan Lentil and Zucchini Cutlets. These cutlets are both healthy and tasty, inspired by a recipe that helped my grandma live to be 100 years old. Filled with the nutritious benefits of lentils and zucchini, and boosted with herbs and sun-dried tomatoes, these patties provide a tasty and satisfying option instead of meat dishes. Great for a nutritious meal at any time, these vegan cutlets will surely be a beloved dish in your home.

List of ingredients:
200 grams of lentils, crushed in a coffee grinder.
Between 150 and 200 milliliters of hot water.
1 onion, cut into small pieces
Olive oil, for cooking in hot oil
1 zucchini (300g), grated and excess liquid removed
Add salt according to your preference.
Add as much black pepper as you like.
Diced fresh dill
Tomatoes dried in the sun and cut into pieces.
2 pieces of garlic, finely chopped
80 grams of almond flour
Olive oil for cooking and frying.

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