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These crispy and flavorful Chinese beef puff pastry pies are perfect for snacks, breakfast, or as a savory treat any time of day. The simple puff pastry technique creates light, flaky layers, while the spiced beef filling offers a delicious burst of flavor.
Preparation Time:
Prep Time: 45 minutes (including resting time)
Cook Time: 10 minutes
Total Time: 1 hour 30 minutes
Ingredients:
For the Dough:
400g wheat flour
22 centiliters (220ml) water
1/2 teaspoon salt
Olive oil, as needed for coating and frying
For the Beef Filling:
300g ground beef
1 garlic clove, chopped
100g green onions, minced
1/2 teaspoon salt
1/2 teaspoon cumin
1 tablespoon light soy sauce
1 tablespoon oyster sauce
Ground black pepper, to taste
1 teaspoon cornstarch
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