Vegetable Soup with Crispy Bread Pieces: A Comforting Delight

Would you like a warm and nutritious meal to make you feel good? Take a look at this tasty recipe for Veggie Soup with Crispy Bread Cubes! This soup is made with tasty fresh veggies and aromatic herbs, celebrating wholesome and pure ingredients. Each mouthful combines various textures and flavors, such as the tender carrots and potatoes, along with the crispy homemade croutons. Moreover, with its simple ingredients and easy steps, it’s the perfect recipe for calm nights at home or gatherings with loved ones.
Time required for preparation: Approximately half an hour
Ingredients:
1 onion, chopped into small pieces.
Olive oil.
2 leeks, chopped into small pieces.
2 sticks of celery, chopped into small pieces.
1 carrot, chopped into small pieces.
1 red bell pepper, chopped into small pieces.
1 zucchini, chopped into small pieces.
2 potatoes, chopped into small pieces.
2 cloves of garlic, chopped into small pieces.
1 small piece of chili pepper, finely chopped (optional, for a spicy flavor)
Add salt to your liking.
Put as much black pepper as you want.
Thyme (fresh or dried)
1 liter of vegetable broth, which is the same as 4 cups.
Parsley finely chopped
3 slices of bread
Olive oil (for making crunchy bread cubes)
Salt (for crispy bread bits)
Garlic that has been dried to make croutons.
Red bell pepper (for bread pieces)
Oregano (for crispy bread bits)
Instructions: