Best Easy Scotch Eggs Recipe

Easy Scotch Eggs Recipe

Scotch eggs are a classic British treat, blending hard-boiled eggs, flavorful sausage, and a crisp breadcrumb coating. Perfect for picnics, parties, or as a satisfying snack, this dish embodies the simplicity and heartiness of traditional British cuisine. Our easy Scotch eggs recipe ensures a crispy, golden crust and perfectly cooked centers every time.

The Origin of Scotch Eggs

The history of Scotch eggs is as rich as their flavor. Originating in 18th-century England, they were first created as a portable snack for travelers. Over time, this delicacy has evolved, gaining popularity worldwide. The combination of protein-packed eggs and seasoned meat makes it both delicious and nutritious.

Ingredients
For the Eggs:
6 large eggs (plus 2 extra for coating)
1 teaspoon white vinegar (optional, for easier peeling)

For the Sausage Mixture:

500g (1 lb) ground pork sausage
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon smoked paprika
Salt and black pepper, to taste

For Coating:

1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (preferably panko for extra crispiness)
1 teaspoon dried parsley (optional, for flavor)

For Frying:

Step-by-Step Instructions
Step 1: Prepare the Eggs

1/ Place the 6 eggs in a medium saucepan and cover with cold water. Add the vinegar (optional).

2/ Bring the water to a boil, then reduce to a gentle simmer. Cook for 7–8 minutes for slightly soft yolks or 10 minutes for fully cooked yolks.

3/ Transfer the eggs to an ice bath to stop the cooking process. Let them cool for at least 5 minutes before peeling.

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Step 2: Season the Sausage

1/ In a large mixing bowl, combine the ground pork sausage, garlic powder, onion powder, thyme, smoked paprika, salt, and pepper. Mix thoroughly to ensure even seasoning.

2/ Divide the sausage mixture into 6 equal portions, rolling each into a ball.

Step 3: Wrap the Eggs

1/ Flatten one portion of the sausage mixture into a thin patty using your hands or a piece of plastic wrap.

2/ Place a peeled egg in the center of the patty. Carefully wrap the sausage around the egg, ensuring it is evenly coated and sealed without any gaps.

3/ Repeat this process for the remaining eggs.

Step 4: Coat the Scotch Eggs

1/ Prepare three bowls:

Bowl 1: Add the flour.
Bowl 2: Add the beaten eggs.
Bowl 3: Combine the breadcrumbs and dried parsley.

2/ Roll each sausage-wrapped egg in the flour, shaking off excess.

3/ Dip into the beaten egg, ensuring full coverage.

4/ Coat thoroughly in the breadcrumb mixture, pressing gently to adhere.

Step 5: Fry the Eggs

1/ Heat about 2–3 inches of vegetable oil in a deep frying pan or pot to 350°F (175°C). Use a thermometer for accuracy.

2/ Fry the Scotch eggs in batches to avoid overcrowding. Cook for 5–7 minutes, turning occasionally, until the sausage is fully cooked and the coating is golden brown.

3/ Remove the eggs with a slotted spoon and drain on paper towels.

Step 6: Serve and Enjoy

1/ Allow the Scotch eggs to rest for 5 minutes before slicing.

2/ Serve warm or at room temperature with your favorite dipping sauce, such as mustard, ketchup, or a tangy aioli.

Tips for Perfect Scotch Eggs

Tips for Perfect Scotch Eggs

1/ Avoid Overcooking the Eggs: The ice bath stops the cooking process and ensures a tender yolk.

2/ Season Well: The sausage mixture can be customized with your favorite spices or herbs for added flavor.

3/ Test the Oil Temperature: Maintaining the correct frying temperature is crucial for a crispy exterior and fully cooked sausage.

4/ Make-Ahead Option: Prepare the eggs up to the coating step, then refrigerate for up to 1 day before frying.

Serving Suggestions

Scotch eggs pair beautifully with:

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1/ Fresh salad greens and a tangy vinaigrette.
2/ A side of pickles or relish for contrast.
3/ Mashed potatoes for a hearty meal.

They’re also ideal for picnics, packed lunches, or as an appetizer at gatherings.

Storage and Reheating

1/ Refrigerate: Store leftovers in an airtight container for up to 3 days.

2/ Reheat: Warm in an oven at 350°F (175°C) for 10–15 minutes to retain crispiness. Avoid microwaving, as it can make the coating soggy.

3/ Freeze: Wrap unfried Scotch eggs in plastic wrap and freeze for up to 1 month. Thaw overnight in the refrigerator before frying.

Nutritional Information (Per Serving)

Calories: 290
Protein: 15g
Fat: 20g
Carbohydrates: 10g
Fiber: 1g

The Easy Scotch Eggs Recipe delivers an unbeatable combination of textures and flavors. Whether you’re preparing them for a party or enjoying them as a snack, their versatility and deliciousness make them a guaranteed crowd-pleaser.