Greek Chicken Gyros

Ingredients:
2 lb / 1 kg chicken thigh fillets , boneless skinless
MARINADE

3 large garlic cloves , minced (~ 3 tsp)

1 tbsp white wine vinegar (or red wine or apple cider vinegar)

3 tbsp lemon juice

1 tbsp extra virgin olive oil

3 tbsp Greek yogurt , preferably full fat

1 1/2 tbsp dried oregano

1 tsp salt

Black pepper

TZATZIKI

2 cucumbers (to make about 1/2 – 3/4 cup grated cucumber after squeezing out juice)

1 1/4 cups Greek yoghurt , preferably full fat

1 tbsp lemon juice

1 tbsp extra virgin olive oil (or more if you want richer)

1 garlic clove , minced

1/4 tsp salt

Black pepper

SALAD

tomatoes , desseeded and diced

3 cucumbers , diced

1/2 red spanish onion , peeled and finely chopped

1/4 cup fresh parsley leaves (optional)

Salt and pepper

TO SERVE

4 to 6 pita breads or flat breads

Instructions:
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