Marshmallow Stuffed Sweet Potatoes

Marshmallow Stuffed Sweet Potatoes
Ingredients:

4 large sweet potatoes
1 cup mini marshmallows
1/2 cup brown sugar
1/4 cup butter, melted
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 cup chopped pecans (optional)
Instructions:

Preheat oven to 375°F (190°C).

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Bake sweet potatoes for 45-60 minutes until tender.
Slice open potatoes, fluff insides, and mix with butter, brown sugar, cinnamon, nutmeg, and salt.
Stuff with mini marshmallows and bake for an additional 5-10 minutes until marshmallows are melted and golden.
Optional: Top with chopped pecans before serving.
Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings