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Ingredients:
3 eggs
⅓ cup sugar
¼ tsp salt
1 cup milk
1 tsp vanilla essence
Oil (for greasing the mold)
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Directions:
Whisk the eggs:
In a medium bowl, whisk 3 eggs until well beaten.
Add sugar and salt:
Gradually whisk in ⅓ cup sugar and ¼ tsp salt into the eggs until the sugar dissolves.
Add milk and vanilla:
Stir in 1 cup milk and 1 tsp vanilla essence. Mix until the ingredients are fully combined.
Prepare the mold:
Grease a 6-inch mold or heatproof dish with oil to prevent sticking.
Strain the mixture:
Strain the custard mixture through a fine sieve into the greased mold. This will remove any lumps or foam, ensuring a smooth custard.
Pop the bubbles:
Gently pop any bubbles that form on the surface of the mixture to achieve a smooth top after steaming.
Steam the custard:
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
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