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Texas Roadhouse Steak Seasoning

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    Introduction
    Elevate the flavor of your steak to restaurant-quality with our Texas Roadhouse Steak Seasoning recipe. This blend of herbs and spices captures the essence of Texas-style grilling, adding depth and richness to every bite. Whether you’re cooking up ribeye, sirloin, or filet mignon, this seasoning is sure to take your steak to the next level and impress your dinner guests with its bold and delicious flavor.

    Who Is This Recipe For?
    This recipe is perfect for steak lovers who appreciate the robust flavors of Texas-style seasoning. Whether you’re a seasoned grill master or just starting out, this seasoning blend is easy to make and perfect for adding a touch of southwestern flair to your favorite cuts of steak. It’s also a great option for anyone looking to recreate the taste of their favorite steakhouse dishes at home.

    Why It’s Great
    What makes this Texas Roadhouse Steak Seasoning great is its simplicity and versatility. Made with just a few basic ingredients, it’s easy to customize to suit your taste preferences and dietary needs. Plus, it’s suitable for all types of steak, from juicy ribeyes to tender filets. Whether you prefer your steak grilled, broiled, or pan-seared, this seasoning is sure to enhance the natural flavors of the meat and leave you craving more.

    Ingredients
    2 tablespoons kosher salt
    2 tablespoons black pepper
    2 tablespoons paprika
    1 tablespoon garlic powder
    1 tablespoon onion powder
    1 tablespoon dried oregano
    1 tablespoon dried thyme
    1 tablespoon chili powder
    1 tablespoon brown sugar
    1 teaspoon cayenne pepper (optional, for extra heat)

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    Recipe Directions
    In a small mixing bowl, combine all of the ingredients until well blended.
    Store the seasoning in an airtight container or jar until ready to use.
    How to Use
    Before cooking your steak, generously season both sides with the Texas Roadhouse Steak Seasoning.
    For best results, let the seasoned steak sit at room temperature for about 30 minutes before cooking to allow the flavors to penetrate the meat.
    Cook your steak according to your preferred method (grilling, broiling, or pan-searing) until it reaches your desired level of doneness.
    Let the steak rest for a few minutes before slicing and serving.
    Kitchen Equipment Needed
    Small mixing bowl
    Measuring spoons
    Airtight container or jar for storage
    How to Store
    Store the Texas Roadhouse Steak Seasoning in an airtight container or jar in a cool, dry place away from direct sunlight. It will stay fresh for several months, but for the best flavor, use it within 3-6 months.

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