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This Zucchini Roll is a delightful and easy-to-make dish, perfect for any meal or as an appetizer. The zucchini slices are lightly fried, then rolled up with a creamy filling of sour cream, cheese, and fresh vegetables. It’s a light yet satisfying recipe that’s full of flavor.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
Zucchini: 1-2 pieces
Salt: to taste
Flour: 2 tablespoons (30g)
Eggs: 2 pcs
For the Filling:
Sour cream: 2 tablespoons (30g)
Hard cheese: 100g (about 1 cup), grated
Tomatoes: 1 piece, chopped
Parsley: 1 bunch, chopped
Garlic: 1-2 cloves, minced
Vegetable oil: for frying
Directions:
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