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Baked BBQ Baby Back Ribs

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    INGREDIENTS:

    – ½ cup ancho chile powder

    – ¼ cup white sugar

    – ¼ cup brown sugar

    – ¼ cup salt

    – 2 tablespoons freshly ground black pepper

    – 1 tablespoon ground cumin

    – 1 teaspoon dry mustard

    – 1 teaspoon ground cayenne pepper

    – ½ teaspoon ground dried chipotle pepper

    – 1 rack baby back pork ribs

    – 1 cup barbeque sauce

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    DIRECTIONS:

    – Preheat oven to 250 degrees F (120 degrees C), per in a small bowl until combined.

    – Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.

    – Generously apply coating of dry rub to all sides of rib rack.

    – With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.

    – Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.

    – Increase oven temperature to 350 degrees F (175 degrees C).

    – Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.

    – Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.

    – Cut rack into individual rib segments and serve with more barbeque sauce

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