Rotel Sausage and Cream Cheese Crescents Recipe

These Rotel Sausage and Cream Cheese Crescents are the perfect combination of savory sausage, creamy cheese, and a hint of spice, all wrapped in flaky crescent rolls. Ideal for parties, game-day gatherings, or even a quick snack, these crescents are easy to make and always a crowd-pleaser. The Rotel tomatoes add a little zest, while the cream cheese brings balance, making these treats irresistibly delicious.

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Ingredients for Rotel Sausage and Cream Cheese Crescents

To make these flavorful appetizers, you’ll need:

• 1 lb ground sausage – Choose regular or spicy, depending on your preference.
• 1 can (10 oz) Rotel diced tomatoes and green chilies – Drained well to avoid soggy filling.
• 8 oz cream cheese, softened – For a creamy texture that blends well with the sausage.
• 2 cans (8 oz each) refrigerated crescent roll dough – Use any brand you prefer.
• 1/2 cup shredded cheddar cheese – Optional, for extra cheesy flavor.
• 1/4 tsp garlic powder – Optional, to enhance the flavor of the filling.
• Fresh parsley, chopped – For garnish (optional).

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Step-by-Step Instructions to Make Rotel Sausage and Cream Cheese Crescents

Step 1: Prepare the Sausage Filling

1. Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until it’s browned and cooked through, breaking it apart with a spoon. Drain any excess grease.
2. Add Rotel and Cream Cheese: Reduce the heat to low and add the drained Rotel tomatoes and cream cheese to the skillet with the cooked sausage. Stir until the cream cheese is fully melted and incorporated, creating a creamy filling.
3. Optional Flavor Enhancements: Add garlic powder and shredded cheddar cheese to the filling for extra flavor. Stir until the cheese is melted. Remove from heat and allow the filling to cool slightly.

Step 2: Prepare the Crescent Rolls

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Separate the Crescent Dough: Unroll the crescent roll dough and separate it into individual triangles. Place the triangles on the prepared baking sheet.

Step 3: Fill and Roll the Crescents

1. Add the Filling: Place about 1 tablespoon of the sausage and cream cheese mixture onto the wide end of each crescent triangle.
2. Roll the Crescents: Starting from the wide end, carefully roll up each crescent, encasing the filling inside. Place each crescent seam-side down on the baking sheet to prevent them from opening during baking.
3. Space Evenly: Make sure to leave a bit of space between each crescent on the baking sheet to allow for even baking.

Step 4: Bake the Crescents

1. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent rolls are golden brown and puffed.
2. Cool Slightly: Remove from the oven and allow the crescents to cool for a few minutes on the baking sheet before transferring them to a serving platter.

Step 5: Garnish and Serve

1. Garnish: Sprinkle with fresh chopped parsley for a pop of color if desired.
2. Serve Warm: These are best served warm so the filling stays creamy. Enjoy as a snack, appetizer, or party finger food!

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Serving Suggestions for Rotel Sausage and Cream Cheese Crescents

These crescents are incredibly versatile and pair well with a variety of dips and sides:

• Ranch or Garlic Dip – A cool, creamy dip complements the spicy, savory filling.
• Fresh Veggies – Carrot sticks, celery, or bell pepper strips add freshness to the spread.
• Fruit Platter – The sweet contrast of fruits like grapes or melon pairs nicely with the savory crescents.

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Tips for Making the Best Rotel Sausage and Cream Cheese Crescents

1. Drain the Rotel Well: Too much liquid can make the filling runny, so be sure to drain the tomatoes thoroughly.
2. Use Cold Crescent Dough: Cold dough is easier to work with and holds its shape better when rolling.
3. Adjust the Spice: For a milder filling, use mild sausage or replace the Rotel with plain diced tomatoes. For more heat, add a dash of cayenne or use spicy sausage.
4. Experiment with Fillings: Try adding chopped jalapeños, green onions, or even a sprinkle of Italian seasoning to mix up the flavor.

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Why Rotel Sausage and Cream Cheese Crescents are a Hit

These crescents are the ultimate comfort snack, combining spicy sausage, creamy cheese, and a flaky crescent roll in every bite. They’re quick to prepare and always a hit at gatherings, from casual family nights to parties. With minimal ingredients and maximum flavor, they’re the perfect finger food to serve any time you want something easy yet delicious.