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Cheesy Garlic Shrimp Alfredo

Cheesy Garlic Shrimp Alfredo

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    Cheesy Garlic Shrimp Alfredo

    Cheesy Garlic Shrimp Alfredo is a decadent and flavorful dish that combines succulent shrimp, rich Alfredo sauce, and a generous helping of cheese. This dish is perfect for a special occasion, a romantic dinner, or simply when you’re in the mood for something indulgent. The combination of creamy sauce, tender shrimp, and aromatic garlic creates a harmonious blend that is sure to satisfy any palate.

    Alfredo sauce, a staple in Italian-American cuisine, traces its origins to early 20th-century Rome. Created by Alfredo di Lelio, this sauce was originally a simple blend of butter and Parmesan cheese. It gained popularity in the United States after Hollywood celebrities dined at Alfredo’s restaurant and brought the recipe back home. Over time, Alfredo sauce has evolved to include cream, making it richer and creamier. Paired with pasta and various proteins, it has become a beloved dish worldwide.

    Ingredients

    For the Alfredo Sauce:

    • 2 cups heavy cream
    • 1 cup grated Parmesan cheese
    • 1 cup grated mozzarella cheese
    • 4 tablespoons unsalted butter
    • 4 cloves garlic, minced
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon nutmeg (optional)

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    Cheesy Garlic Shrimp Alfredo

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    For the Shrimp:

    • 1 pound large shrimp, peeled and deveined
    • 2 tablespoons olive oil
    • 4 cloves garlic, minced
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon red pepper flakes (optional)
    • 1 tablespoon lemon juice
    • 1/4 cup chopped fresh parsley (for garnish)

    For the Pasta:

    • 1 pound fettuccine or your preferred pasta
    • Salt for pasta water

    Instructions

    Step 1: Prepare the Shrimp

    1. In a large skillet, heat the olive oil over medium heat.
    2. Add the minced garlic and cook until fragrant, about 1 minute.
    3. Season the shrimp with salt, black pepper, and red pepper flakes if using.
    4. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
    5. Squeeze lemon juice over the shrimp and toss to coat.
    6. Remove the shrimp from the skillet and set aside.

    Step 2: Cook the Pasta

    1. Bring a large pot of salted water to a boil.
    2. Add the pasta and cook according to package instructions until al dente.
    3. Reserve 1 cup of pasta water before draining the pasta.

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    Step 3: Make the Alfredo Sauce

    1. In the same skillet used for the shrimp, melt the butter over medium heat.
    2. Add the minced garlic and cook until fragrant, about 1 minute.
    3. Pour in the heavy cream and bring to a simmer.
    4. Reduce the heat to low and stir in the Parmesan and mozzarella cheeses.
    5. Season with salt, black pepper, and nutmeg if using.
    6. Stir continuously until the cheese is melted and the sauce is smooth.
    7. If the sauce is too thick, add reserved pasta water, a little at a time, until the desired consistency is reached.

    Step 4: Combine and Serve

    1. Add the cooked pasta to the skillet with the Alfredo sauce and toss to coat evenly.
    2. Gently fold in the cooked shrimp.
    3. Serve immediately, garnishing with fresh parsley.

    Tips for the Best Cheesy Garlic Shrimp Alfredo

    • Use fresh, high-quality ingredients. Freshly grated Parmesan and mozzarella will melt more smoothly and provide better flavor.
    • Do not overcook the shrimp. Overcooked shrimp become rubbery. Watch them closely and remove from heat as soon as they turn pink.
    • Adjust the sauce consistency with reserved pasta water. This starchy water helps the sauce cling better to the pasta.
    • Serve immediately. Alfredo sauce can thicken as it cools, so it’s best enjoyed right away.

    Nutritional Information

    Each serving of Cheesy Garlic Shrimp Alfredo contains approximately:

    • Calories: 650
    • Protein: 35g
    • Carbohydrates: 45g
    • Fat: 35g
    • Fiber: 2g
    • Sugar: 2g

    Conclusion

    Cheesy Garlic Shrimp Alfredo is a rich and comforting dish that brings the flavors of the sea and the creamy goodness of Alfredo sauce together in perfect harmony. Ideal for special dinners or when you simply want to treat yourself, this dish is both indulgent and satisfying.

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